Wednesday Wine + Dine.
THREE COURSE MEAL £29.50
WITH WINE ACCOMPANIMENT £39.50*
To begin your evening…
Homemade bread, flavoured butter - £3.75 per person
24th April
Tempura tiger prawn, cucumber relish, gochujang mayo
Pork belly, potato terrine, asparagus, wild garlic cream
Chocolate crème brûlée, banana & caramel
1st May
Duck spring roll, spring onion, sesame & sweet chilli
White Swan fish pie, herby buttered greens
Lemon tart, raspberry ripple ice cream
*Wines are served in 75ml measures
Menus are released weekly, 3-5 days in advance. Please check back to this page if the menu for your booking date is not yet shown.
We can cater for vegetarian, gluten and dairy free guests with at least 48 hours notice, please simply add your dietary requirements to the booking notes via the Book A Table page linked below.